General Information about Item:
- Genre: Material Lore – Christmas dish; Customary Lore – celebration, family tradition
- Language: English
- Country of Origin: United States
- Informant: H.J.
- Date Collected: November 10, 2020
Informant Data:
- H.J. is a 22-year-old male living in San Diego, California. He has lived in New York, San Francisco, and Boston. He lives with his parents, grandparents, and a sister. His parents were originally from China but lived in Montreal, Canada before giving birth to H.J.
Contextual Data:
Social Context
- H.J. first had this dish in elementary school. He invented this Christmas dish for his family because of the Surf Clams’ distinct red and white color. He had recently learned about the Christmas symbolism in those colors and wanted to eat something in those colors for Christmas. Over time, he also grew to associate Surf Clams with cold weather because the clams are served chilled, similar to the weather during Christmas in the areas where he lived before. Now, eating Surf Clams is an important tradition within his family.
Cultural Context
- In America, the traditional colors of Christmas are red, green, and white; the red and white color of the Surf Clams ties the dish to Christmas
- Since Christmas is celebrated in the cold winter season, Surf Clams are also served chilled to mimic the environment.
Item:
- Surf Clams are a type of fresh clams bought at a local grocery store. The clams are deshelled and placed in a ring on a plate while still cold. The dish is served with a dipping sauce mixture combining soy sauce and a bit of Japanese wasabi. It is usually eaten with rice. This dish doesn’t originate from a specific culture. Rather, it was put together by H.J. and his family.
Transcript of Interview Clip:
Y.H. (collector): What is a special Christmas dish to you?
H.J. (informant): I eat Surf Clams every year.
Y.H.: When did you first start eating this dish and why?
H.J.: We first started eating these Surf Clams because they were red and white. I remember I was really young, probably in elementary school and we learned that red, white and green were the colors of Christmas, so I really wanted to eat something red and white for Christmas. Looking back, there were definitely other foods that are red and white, such as some fish probably, or even crab and lobster, but I didn’t like those at the time so we decided to get the Surf Clam.
Y.H.: Why have you continued eating it throughout the years?
H.J.: Mm. I think that over time, it still carried with it the tie with Christmas colors, for me at least. And so I have already wanted to eat it every year. My sister and parents don’t really have that connection but we still eat it every year. Also it’s really tasty so there was no reason to stop. Oh and since it’s served chilled, it gives me Christmas vibes even when I just think about it so, in my mind, I already associate it with Christmas since, you know, Christmas is in the winter.
Y.H.: That makes sense. Do you think there is a cultural background needed to understand your appreciation?
H.J.: Ya I think with two things. The first one I think is like the person needs to associate Christmas with winter and the cold. I know like around the world, some places celebrate Christmas in the summer because their seasons are flipped, so they may not think of Christmas as a cold time of the year. The other thing is that they need to associate the colors red, green and white with Christmas. I don’t know if there are different cultures that associate different colors with Christmas but ya.
Y.H.: Thank you.
Collector’s Comments:
- Among the dishes I collected, this was definitely the most interesting because it had nothing to do with family history. The origin of the dish isn’t tied to the Christian religion, nor H.J.’s Chinese ethnicity. Instead, it is a ritual and tradition invented by him for his family based on his personal interpretation of Christmas.
Collector’s Name:
Yilin Huo