General Information about Item:
- Genre: Material Lore – dish; Customary Lore – celebration, belief, superstition
- Language: English with some Chinese (Mandarin)
- Country of Origin: China
- Informant: R.J.
- Date Collected: November 4, 2020
Informant Data:
- R.J. is a 21-year-old senior studying Economics at UC Berkeley. He was born in Houston, Texas but grew up in Shanghai, China. While living in China, he celebrated Chinese New Year every year with his family, participating in a variety of traditional festivities.
Contextual Data:
- Cultural Context: Fish is an essential dish for Chinese New Year across most, if not all, regions in China due to its association with wealth and prosperity. Although fish can be cooked in many ways, it is usually steamed with a mixture of traditional ingredients like ginger, scallion, and soy sauce. Certain types of fish, like catfish, are sometimes chosen over others because their names have additional symbolic meaning. Many households impose their own rules regarding how the fish is served, e.g., the fish head must be oriented towards guests or elders.
- Social Context: During Chinese New Year’s Eve, it is customary for an extended family to hold a large dinner gathering either at home or at a fancy restaurant, to share an assortment of traditional dishes including fish. Usually, the dinner gathering also features other activities such as toasting to the elders’ health and giving red envelopes which contain allowance money to the children.
Item:
- Catfish is commonly eaten for Chinese New Year because of its auspicious name “nián yú” (鲶鱼), which is a homophone for the characters that mean “surplus year over year” (年余). Typically, catfish is cooked with the body, head, and bones intact as a symbol for the preservation of wealth. After all, people want to receive the entirety of next year’s surplus rather than just a fraction.
Audio Clip:
Transcript:
W.W. (collector): Right. Thank you so much. Um, so as I told you earlier, for this project, we’ll be talking about Chinese New Year, specifically, a special festival dish that’s eaten during Chinese New Year. Uh, yeah so, can you describe the name of your item?
R.J. (informant): Yeah, absolutely. So the dish I’ll be talking about today would be catfish. Um, yeah.
W.W.: Cool. Yeah. So um, go ahead and tell us about catfish.
R.J.: Yeah, sure. Um, so before I dive into, like catfish, specifically, I would first like to talk about why Chinese people like to eat fish in general. And the reason is because the word fish in Chinese sounds a lot like the word surplus in Chinese. So in Chinese, fish is pronounced “yú” (鱼). And in, um, the … yeah basically, surplus is also pronounced “yú” (余). So, Chinese people really like surplus because they believe that if you’re able to save up a lot of money, um, in the current year, then in the next year, uh, it’s a pretty good sign, and you’ll have more to work around with because he had that savings from the previous year, right. So at the end of the year, during Chinese New Year, when people eat fish in general, they’re basically praying that this year, they got surplus, and that that surplus will carry forward to, um, the next year. So specifically, with regards to catfish, people eat catfish, because catfish in Chinese is pronounced as “nián yú” (鲶鱼). Now “nián” (年) in Chinese means year. So basically, when you combine those two terms, it means, uh, yearly fish. So basically, going back to what I said earlier of how, like, fish means surplus, it basically means having surplus year over year. So that’s the particular reason for why Chinese people like to eat catfish. Um, and specifically with regards to how they make it, I think one common thing, I’m not too sure about it, is that they always ensure that the fish is whole, so they never cut up the fish into parts. And the main reason is because they want to like have all of the surplus and not have like just parts of it right? When you divide it up, it becomes less than the whole, so that’s why they tend to, um, you know, cook it whole, like head, body all in one, uh, for … yeah.
W.W.: Cool. Um, thanks for sharing. Um, so, catfish, is this something that you eat with your family members or your friends during Chinese New Year?
R.J.: Yeah, definitely. So, um, pretty much every single year, we try to get at least one fish dish, um, on the table, basically the day before the New Year’s. Um, so yeah, catfish is probably the most common one that I eat. Um, we’ve also had like, other fishes, um, just sort of like, depending on what we’re feeling like. But I’ll say that catfish is probably the most common fish I’ve had on Chinese New Year’s Eve for like the past, say 20 years of my life.
Informant’s Comments:
- An additional tradition that may be unique to my family is that we always try to go for the fish eye. Because apparently, from my parents, they’ve told me that eating the fish eye is a good symbol of prosperity in the next year because the fish eye is kind of like the core part of the fish. It represents the spirit and the heart of the fish, I guess, so they’ve always told me that if you’re able to get the fish eye really quickly, then, uh, next year, you’ll have good fortune. So, you know, one thing that we would do at the dinner table would be to fight over the fish eye. Uh, sometimes it gets pretty ugly, but other times, it’s usually pretty fun. Yep.
Collector’s Comments:
- For Chinese New Year, my family also eats fish but not catfish specifically. In my family, the fish eye is viewed as the most nutritious part of the fish and a symbol of wisdom. It is usually given to one of the younger children to help them grow smart and strong. This is an example of homeopathic magic.
Collector’s Name: Winston Wang