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Dishes in Nanjing were sweet.

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Fish and salted duck

 

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Shrimps and Oysters

 

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Xing laoshi didn't expect that shao mai 烧麦 was everyone's favorite.

 

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Steamed Cake in Ten-Thousand Layers was also very attractive.

 

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Xiaolong baozi, steamed bun stuffed with juicy minced pork

 

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Sticky rice balls with red bean porridge

 

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Water Melon  🙂

On August 14, 2015, we visited Xing laoshi's alma mater Nanjing University of Finance & Economics (NUFE) in his hometown Nanjing.
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Prof. Qiu Weifeng, Vice President of NUFE, delivered a welcoming speech:
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Prof. Huang Neng, Dean of the International College of NUFE, chaired the welcoming ceremony:
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We had a great time with NUFErs:
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Several of us interviewed NUFErs for our "Writing Across China" projects:
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